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See what makes Professional chef Magnus Laier Sonne enthusiastically fall into the world of gastronomy when he stands with his professionalism at the ILVE stove...
Discover the secrets behind a steak with a thick crust and perfectly cooked inside – presented by our own chef, Magnus Sonne. In this video, Magnus shows how to achieve the ideal balance of taste and texture, and gives tips on how to prepare a steak that impresses. Get inspired to refine your culinary skills with ILVE.
Let Magnus Sonne, who with his signature kitchen magic takes the classic potato rösti to new heights, show you how to easily transform simple ingredients into a tasty and crispy experience. Don't miss the chance to learn some of his best tips and tricks for a perfectly cooked rösti – it's magic you can recreate at home with ILVE.
Discover how the ILVE combi oven combines modern technology with timeless design and functionality. In this video, our renowned chef, Magnus Sonne, gives a detailed presentation of the machine's versatility - perfect for baking, roasting and grilling. Learn how a combi oven can take your cooking experience to new heights and enjoy the benefits of optimal heat distribution and precise temperature control.
Discover how ILVE Blast Chiller combines innovation with culinary finesse. In this video, Magnus Sonne shows how he transforms a classic lasagna into an even more delicious experience with the help of ILVE Blast Chiller. Follow along as he demonstrates the many benefits of rapid cooling – a technique that ensures optimal consistency and taste, every time. Get inspired to experiment with new cooking methods and elevate your culinary creations with ILVE.
Discover how ILVE Vacuum Machine gives you full control over your kitchen creations. In this video, Magnus Sonne demonstrates how a delicious salad can become the perfect accompaniment to any dish. Watch how he quickly pickles onions and cucumbers in just 2 minutes – and all with the exact amount of pickling liquid, so you achieve the ideal balance between freshness and taste.
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